SCHUBERT VIENNA ITALY FULL SIZE
SCHUBERT VIENNA ITALY SKIN
SCHUBERT VIENNA ITALY FULL

I did not eat the potatoes due to capacity problems and had regretably leave even a bit of the roastbeef. The brussel sprouts with pancetta were nice and firm, finished off after cooking with quality butter - always a good combination with a good roast. The Ovenwarm Roastbeef with Brussel Sprouts, Pancetta, Potatoes and Portwinejus came as two quite large slices of a lovely pink roastbeef. I finished though not all of the risotto as on the neighbour table the roastbeef plate was served. The saffron risotto creamy and al dente as well - just as i do it at home (boast boast.). Not being a great fish fan either, this one was a treat.

SCHUBERT VIENNA ITALY SKIN

The Filet of branzino (fish) with Saffron Risotto was pan fried with a nive and crispy skin and still very firm and moist. Good ripe mango as a sherbet is always a winner, the quality champagne did elevate it even more.

The Sherbet of Mango in Champagne was a nice break in the dinner to clean and refresh the palate.

SCHUBERT VIENNA ITALY FULL

A classic combination of Sweet - salty - sour! The portion size was a full sized paste meal which gave me first doubts about my capacity to master the full meal. The following Linguine with Radicchio, Olives and Filets of Orange were cooked perfectly al dente and the coarsly chopped and sauteed radicchio in it light bitterness combined well with the salty olives and sweet oranges. The added shrimps were fine but the bisque could have done easily wothout them. Light, yet creamy with a hint of booze added it offered layoers of taste and lobster. The Lobster Bisque with Shrimps was simply delightful. The wlanuts in there were crunchy and added well to the dish, giving it texture.

Not being such a big fan of figs i must admit though that marinating them in balsamico turned out to be a great option. We felt like friends! The Burrata with Balsamico Marinated Figs and Caramelized Walnuts was very nice as a starter. The attention of staff was flawless and this special evening even more lighthearted than usual. Finishing all plates would amount to 'Sport Eating', which, at this occasion, i did not submit myself to! When arriving at our table Schubert we were welcomed by an cocktail aperitiv - on the house - and the usual bread basket with its lovely selection of creams and olives.

SCHUBERT VIENNA ITALY FULL SIZE

The 'full monty' dinner reads like this: - Burrata with Balsamico Marinated Figs and Caramelized Walnuts - Lobster Bisque with Shrimps - Linguine with Radicchio, Olives and Filets of Orange - Sherbet of Mango in Champagne - Filet of branzino (fish) with Saffron Risotto - Ovenwarm Roastbeef with Brussel Sprouts, Pancetta, Potatoes and Portwinejus - Terrine of Orange with Caramel Sauce At 75 Euro / Person for the full 7 courses plus 23 Euro for a really goos wine pairing nearly a steal - even more as all courses turned out to be full size courses which could be ordered individually as well - too much actually for a 'good eater' like myself. I chose the 7-course dinner, my wife a 6-course and my daughter a 5-course, all made up out of one of thwo mutlicourse dinner choices by omitting courses. for New Years Eve we reserved a table to enjoy a multi-course dinner. Being back in Vienna for X-mas and NYE we visited Schubert again.

Schubert vienna italy